Since half 10 I’ve been busy trying to figure out how to fill those cakes without it staying runny. It is 2 pm right now.
My first problem was keeping it solid enough without sliding through everything and second was I did not have enough big round rings to go over the cake and keep the bavarois in a round shape.
Well I figured it out today!
Just use enough leafs of gelatine and it will be okay. ^-^’
Second was kind of a crafty solution, but it works!
I made a barrier with baking paper and made sure it fit snugly around the bottom cake piece.
I was afraid it would let go, but it didn’t.
A good idea for if you only have one baking ring and still have to do 2 more. 😀
Only have to make buttercream, decorations and 1 filling and I will be done.
Luckily tomorrow is another day I can work on.