YES! First time ever making a cake covered in fondant.
I did not know what to expect and how sticky it could be.
But now I know and it is easier than expected. (except for the stickiness)
So I added decoration since it is also fathers day.
It tastes good. (better than expected)
Did you know you can’t really use flour for rolling out fondant.
Stuff you CAN use to roll it out is powdered sugar and corn starch. Only corn starch can dry up the fondant and the powdered sugar can make it too sweet.
But I used the sugar and if you don’t need to knead it over and over the sweetness won’t be that bad just take care of not making too many mistakes while rolling out the fondant.
In a few weeks school is over and I’m thinking of picking up the recipe a week thing again.
I apologize to the ones waiting for it, but it has been a bit hectic in my life so please wait for July.
There are so many things I need to (still) learn at the moment even though it looked easy in the beginning there are more and more details added that are important to know as well.
But now is the question what should I bake for the start of the recipes??
Oh well it will be a surprise until July.